Chicken Bacon Ranch Quesadilla

3 grilled and chopped Chicken Breast fillets

Bacon cooked and chopped or you can buy the bacon pieces

Shredded Cheese

1 packet Ranch dressing mix

10 medium Flour Tortillas

1.   Butter or spray griddle thoroughly  Place 2 tortillas on the buttered surface and allow them to brown slightly on one side.

2.   After they have browned on one side, flip one tortilla over. Add a thin layer of cheese. Then chicken and bacon. You can add as much or as little as you like. Sprinkle with ranch dressing mix. Lastly add additional cheese.

3.   Place the other browned tortilla on top of the toppings browned side down and press slightly to glue the quesadilla together.

4.   Allow the quesadilla to brown on each side then serve.

You can use any dippers you like with the quesadilla. I like the typical sour cream and salsa. But my family like ranch dip. 

Add a salad and some re-fried beans and you have a quick and easy meal.

Serves: 5 quesadillas

Time: 30 minutes

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